Chef de Partie Job at Hilton Queenstown, Otago, Queenstown & Wanaka
- Location:
- Otago
- Queenstown & Wanaka
- Work type:
- Full Time
- Classification:
- Hospitality & Tourism
- Chefs/Cooks
Wakatipu Grill is Hilton Queenstown’s exciting new restaurant concept. With renowned chef Peter Thornley on board to lead the way,a view to Lake Wakatipu right from the kitchen, and extensive career development opportunities, this is an opportunity not to be missed!The Chef de Partie is an integral part of the delivery of great food to all our guests across our food outlets. Join a fantastic team of experienced Chefs, lead by one ofNew Zealand’s best.
Key Responsibilities include:
- Supervise your section on a daily basis according to budget, business needs and statutory requirements
- Assist with training of all new team members via departmental Induction process
- Manage menus in line with customers and manager’s needs and expectation and ensure their satisfaction
- Assist with the maximisation of F&B revenue through effective food cost control
- Meeting all health and hygiene requirements
We are seeking someone with:
- Previous experience as a Chef de Partie
- Ability to demonstrate creativity
- Ability to plan and organise
- Exceptional communication skills
- An abilityto supervise, train, motivate and develop a team
- A passion to learn and a drive to succeed in their career
Your benefits will include acompetitive starting salary; membership of The Hilton Club which provides reduced room rates in our hotels plus discounts on a whole range of products and services; and a range of other excellent benefits that you would expect from a global Hotel organisation.
Interested? Please click on the apply now button below to submit your online application.