Head Chef, Sous Chef, Chef de Partie Job at BUZZ Recruitment, Wellington
- Location:
- Wellington
- Work type:
- Full Time
- Classification:
- Hospitality & Tourism
- Chefs/Cooks
WOW – have we been BUZZed or what! 2011 is still BUZZing and we are currently looking to fill the following roles throughout New Zealand and Australia. If you are looking to expand your career in the hospitality industry, then give us a BUZZ!KITCHEN MANAGER/HEAD CHEF – AUCKLANDChanceof a lifetime to join this high profile restaurant as they take the kitchen department into a new direction. Current ExecutiveSouswith both local & international experience& ready to take the next step into management. This position is BUZZing and not for the faint hearted. Top $$$ on offer.HEAD CHEF -AUCKLANDAre you ready for the move? Can you run a kitchen at 28%? City restaurants requires a creative, passionate and team focused Exec Chef to create a buzzing menu and lead the kitchen through the new year. 2 years experience in a similar role, close attention to financial & admin detail and most importantly a desire to create the best restaurant in Auckland.SOUS CHEF BANQUETS – AUCKLANDAward winning Executive Chef is on the look out for a quality Sous Chef to fit into the team. Theexpectationsof both the guest & management are high so it’s essential you have a solid employment history in fine dining. You will have to cook for your job so brush up the CV & get cracking.SOUS CHEF – QUEENSTOWNWe are looking for a culinary professional with the drive and passion who has been exposed to contemporary cuisine. The position requires someone who can consistently deliver a unique and exceptional customer experience.Producing a 5* quality product, you will also be required to oversee the day to day running of the kitchen including stock control, staff rosters and cleaning schedules in the Executive Chefs absences. Accommodation available.JNR SOUS -NORTHLANDBusy tourist town is on the hunt for a 2IC in the kitchen. With a new Executive Chef about to start, its perfect timing to comeon board. Multi outlet operations with amazingsurrounding. Golf,fishing, surfing…it’s at your doorstep. This is a live in position (onsite) and comes with an attractive remuneration package.Snr CHEF DE PARTIE – AUCKLANDBring your speed & passion to the table. Work with this young team in the inner city restaurant. Must be experienced in working within a fast paced kitchen with a very consistent service level. Full time hours withcareeradvancement.CHEF DE PARTIE – CHRISTCHURCHCurrent CDP with a minimum of 2 years experience required for new high profile restaurant. Additional role at trendy inner city restaurant also on offer with career advancement opportunities.CONTRACT CHEFS – Nov-April -MARLBOROUGH SOUNDSWe have a number of positions coming up in the sounds for the summer. We are looking for 2 Sous Chefs and 4 CDP. These are great positions if you are looking to get out of the city for the summer and do some solid savings. Accommodation and meals are provided at a heavilysubsidisedrate. Those on working holidays visas are welcome to apply. TEMP CHEFS – SOUTH/NORTH ISLANDWe have some long term temping options available in and around the North Island and coming up in the South Island. These are for a minimum of 4 weeks. If you have your whites, knives & reliable transport & looking to earn some extra $$$, give us a BUZZ.Pleasenote a minimum commitment of 4 weeks isrequired.AUSTRALIA????Yip, we can help. We have a number of vacancies in Australia forcommittedchefs looking to expand the horizons. We can give you more details once we have received your application. A valid NZ/AUS Passport is required for these positions.
- Chef de Partie AUD $48-50K + super
- ChiefKitchen Steward AUD $50-52K + super
- Sous Chef AUD $55-60K + super
- Executive Sous Chef AUD $65-70k + super
The coffee machine is brewing, the BUZZ bars are in the fridge so why not arrange a confidential chat with Ben about the next step for you in your hospitality career.We’re BUZZing…are you?