Chef de Partie Job at Scenic Hotel Group, Otago, Dunedin
Like the haute cuisine appeal of being a Chef de Partie at Ports O’ Call Grill in the highly regarded Scenic Hotel Southern Cross Dunedin? Then read on.
Open seven days a week the Ports O Call Grill, located in the heart of the Scenic Hotel Southern Cross, is the perfect environment to develop your culinary skills. Led by Executive Chef Ingo Goericke and working with a dedicated team, you will charged with delivering high quality world-class a la minute cuisine to our discerning guests.
The role involves a strong focus on leadership in the kitchen and maintaining the high standards set by the Executive Chef and the rest of the team. As you will be working in a driven team the ability to work well with others is key, as is your dedication to exceptional customer service.
The key responsibilities for the role are:
- Shift Leadership
- Stock ordering
- Food preparation
- Portion control
- Stock control
- Displaying strong communication skills
If you are passionate about cooking, have the relevant proven experience and enjoy working in a high pressured but equally rewarding kitchen environment then this is the job for you.
Scenic Hotel Group www.scenichotelgroup.co.nz is 100% New Zealand owned and operated. We pride ourselves on offering true Kiwi hospitality at our 16 hotels nationwide. From Northland to Southland, our three brands, Heartland Hotels and Scenic Hotels and Suites, plus the Te Waonui Forest Retreat, offer distinct levels of quality, comfort and value.